What is the Role of Sugars Chemistry in the Human Body?

What is the Role of Sugars Chemistry in the Human Body?Studies of the effects of carbohydrates, fats and proteins on the human body suggest that they are metabolized by the body differently. This has been the topic of discussion among nutritionists for years. The problem is that there is no precise term for these 'metabolites'.The common misconceptions about carbohydrates include that they are not digested in the body and therefore have no effect on the human body. This misconception is based on the fact that fats and proteins are broken down in the human body and they do not require digestion. Consequently, they are passed through the system unaltered.However, carbohydrates are not completely absorbed by the body. These dietary fibers are only partially absorbed. They become part of the blood stream, where the body passes them through. There are two types of carbohydrates, which the body uses, mainly carbohydrates that are quickly metabolized and carbohydrates that are slowly metabo lized.Although there are no universally accepted terms to describe carbohydrates, the terms 'soluble'insoluble' are commonly used to describe the difference between these two types of carbohydrates. Both of these carbohydrates are metabolized in the human body.The human body contains two forms of carbohydrates, simple and complex carbohydrates. Complex carbohydrates include fructose, glucose, starches and glycogen. Soluble carbohydrates include fructose, glucose, sucrose, lactose, starch and pyruvate.All of these sugars molecules are transmembrane proteins. They require a fiber to be absorbed, which allows the glucose or fructose molecules to be digested by the cells. Both glucose and fructose can be found in fruits and vegetables.The role of the metabolism in the human body is of importance because the body does not function well without it. The human body can survive only if the human metabolism is properly functioning.